篇章数

11

引证文献

0 !

参考文献

415

中国食品安全治理评论(2018年第2期总第9期)图书

China Food Safety Management Review (2018 Number 2, Volume 9)

SSAPID:101-3332-9271-26
ISBN:978-7-5201-4352-3
DOI:
ISSN:
关键词:

[内容简介] 不断见诸报端的一系列食品安全事件,几乎震撼着每一个中国人的心灵,在人们诉求的面孔和眼神中,映射出对当前食品安全问题的关注。《中国食品安全治理评论》意在客观、公正、深刻地反映我国当前食品安全治理的现状与态势,在为学界同人提供珍贵的研究资料的同时,努力构建政府、市场与社会等多主体无缝合作的食品安全风险共治的理论体系,为政府决策提供服务。

相关信息

丛书名:
作 者: 吴林海 王建华
编 辑:颜林柯;王春梅
出版社:社会科学文献出版社
出版时间: 2019年03月
语 种:汉文
中图分类:F3 农业经济

 Contents

 《中国食品安全治理评论》编委会

 食品安全生产与政策评价研究

  努力探索新时代食品安全风险治理的新路径

  社会资本、土地经营权稳定性与家庭农场绿色防控技术采纳行为研究*

   一 引言

   二 理论分析与研究假说

    (一)社会资本对家庭农场GCT采纳行为的直接影响

    (二)社会资本对土地经营权稳定性促进家庭农场GCT采纳行为的强化作用

   三 研究设计

    (一)计量经济模型

    (二)变量设置与赋值

     1.家庭农场GCT采纳行为

     2.家庭农场土地经营权稳定性

     3.家庭农场社会资本

     4.识别变量

     5.控制变量

    (三)数据来源

    (四)描述性统计

   四 估计结果

    (一)家庭农场土地经营权稳定性的影响因素

     1.社会资本的影响

     2.控制变量的影响

    (二)家庭农场GCT采纳行为的影响因素

     1.社会资本的影响

     2.土地经营权稳定性的影响

     3.控制变量的影响

    (三)社会资本对土地经营权稳定性影响家庭农场GCT采纳行为的强化作用

   五 主要结论与政策建议

  农户过量施用农药的测算与影响因素分析*

   一 引言

   二 文献综述

    (一)农药施用的边际生产率研究

    (二)农户农药施用行为的影响因素研究

   三 调查方案与样本统计特征分析

    (一)农作物的选取

    (二)调查区域与调查方法的选择

    (三)统计特征分析

     1.个体统计特征

     2.家庭统计特征

     3.受访者水稻种植的投入和产出情况统计特征

     4.农户对农药施用的认知

   四 农药施用的边际生产率的估计

    (一)农药施用的边际生产率模型框架

    (二)农药施用的边际生产率回归方程的构建

    (三)农药施用的边际生产率的估计

   五 农户过量施用农药的影响因素分析

    (一)农户过量施用农药的影响因素的ML-Binary Logit回归

    (二)农户过量施用农药的影响因素的结果分析

   六 研究结论与政策启示

  生猪养殖扶持政策满意度与病死猪无害化处理政策分析*

   一 引言

   二 理论依据及研究方法

    (一)新公共管理理论

    (二)CSI评价法

    (三)测评指标权重的确定

     1.形成决策矩阵

     2.标准化决策矩阵

     3.计算评价指标的熵权

     4.指标识别

   三 数据来源说明

    1.农户的基本情况

    2.养殖户对生猪扶持政策的了解度

    3.农户了解党和政府农村政策的渠道

    4.生猪扶持政策受惠度

   四 结果分析

    (一)满意度分析

    (二)四分图模型

    (三)病死猪无害化处理分项政策的聚类分析

    (四)病死猪无害化处理行为选择

   五 结论与讨论

 食品安全风险感知与消费偏好研究

  动物福利、瘦肉精检测、可追溯:消费者真实支付溢价*

   一 引言

   二 文献综述

   三 研究方法与实验设计

    (一)属性与层次的设定

    (二)实验方法与问卷设计

     1.实验方法

     2.问卷设计

    (三)实验组织与步骤

     1.实验组织

     2.实验步骤

   四 受访者的个体特征、猪肉消费与认知情况

   五 模型估计

    (一)模型的构建

    (二)模型估计结果

     1.消费者对不同属性的偏好与分类

     2.消费者对各属性层次的支付意愿

   六 主要结论与对策建议

  消费者对食源性疾病风险的认知偏差

   一 引言

   二 文献回顾与研究假设

    (一)文献回顾

    (二)研究假设

   三 实验设计、组织实施与样本特征

    (一)实验设计

    (二)组织实施

    (三)受访者特征分析

   四 研究框架与结果讨论

    (一)锚定效应的研究框架

     1.锚定效应指数

     2.Wilcoxon秩和检验

    (二)结果讨论

     1.锚定效应的存在性及影响因素分析

     2.施加干预措施前后受访者的风险认知差异分析

   五 主要研究结论与展望

  消费者可追溯猪肉购买决策行为中的诱饵效应研究*

   一 引言

   二 文献综述

   三 实验设计与组织实施

    (一)可追溯猪肉与价格属性的设置

    (二)选择集中可追溯猪肉的属性设计

    (三)实验的具体实施

    (四)实验参与者样本的统计特征

   四 理论基础与计算依据

   五 实验结果及分析

    (一)实验Ⅰ:普通猪肉外观与价格两个属性的实验

     1.实验内容

     2.实验结果

     3.结果讨论

    (二)实验Ⅱ:可追溯猪肉信息与价格两个属性的实验

     1.实验内容

     2.实验结果

     3.结果讨论

    (三)实验Ⅲ:可追溯猪肉信息、外观与价格三个属性的实验

     1.实验内容

     2.实验结果

     3.结果讨论

   六 主要结论

  绿色发展视角下生态农产品消费者偏好的真实选择实验研究*

   一 引言

   二 调研设计与数据来源

    (一)真实选择实验设计

    (二)结构化问卷设计

    (三)数据来源与样本描述

   三 计量模型

   四 结果与讨论

    (一)随机参数Logit模型估计结果

    (二)支付意愿的估计

    (三)消费者食品安全意识及其支付意愿的变化

    (四)消费者环境意识及其支付意愿的变化

   五 结论与建议

  生鲜电商物流服务的网络口碑对消费者购买意愿的影响

   一 生鲜电商行业发展背景

   二 文献回顾

   三 模型构建

    1.网络口碑信息因素

    2.网络口碑可信度

    3.网络口碑接收者的特性

    4.相互关系

   四 研究方法

    (一)样本选取

    (二)问卷设计

    (三)数据统计和受访者基本特征

   五 问卷实证分析

    (一)信度和效度检验

    (二)因子分析

    (三)验证性因子分析

    (四)结构方程模型

    (五)整体模型结果

   六 研究结论与讨论

    (一)研究结论

    (二)管理启示

    (三)研究贡献与展望

 食品安全供应链管理研究

  考虑农户信任的“公司+农户”型农产品供应链契约选择*

   一 引言

   二 文献综述

   三 问题描述和模型假设

   四 模型的构建和求解

    (一)集中决策模式

    (二)分散决策模式

    (三)成本共担契约

    (四)收益共享契约

   五 数值仿真和结果分析

    (1)不同契约下决策变量的变化情况

    (2)农户和公司选择契约的单独分析

    (3)农户和公司选择契约的合并分析

   六 结论

   附录

  联合定价下果农对合作伙伴的选择与优化*

   一 引言

   二 问题描述及变量说明

   三 模型分析

    (一)单个零售商情形

    (二)两个零售商情形

    (三)两种情形比较分析

   四 结语

  农民专业合作社的辨识、异化逻辑及其矫正

   一 引言

   二 农民专业合作社的辨识

   三 农民专业合作社异化的现象描述

   四 农民专业合作社异化的逻辑

    (一)国家制度情境

    (二)成员的异质性

    (三)文化背景

   五 农民专业合作社异化的矫正

    (一)政府层面

    (二)法律层面

    (三)合作社社员层面

   六 研究展望

不断见诸报端的一系列食品安全事件,几乎震撼着每一个中国人的心灵,在人们诉求的面孔和眼神中,映射出对当前食品安全问题的关注。对于每一位富有历史责任感的食品安全治理领域的学者来讲,基于中国现实,借鉴国际经验展开学术研究,客观公正地向民众诠释清楚当前食品安全风险的危害程度、未来走势与面临的主要矛盾,提出负责任的建设性方案,无疑是十分重要的。《中国食品安全治理评论》的创刊意在客观、公正、深刻地反映我国当前食品安全治理的现状与态势,在为学界同人提供珍贵的研究资料的同时,努力构建政府、市场与社会等多主体无缝合作的食品安全风险共治的理论体系,为政府决策提供服务。

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[1]吴志雄:《对农产品合作社一些问题的思考》,《中国农村经济》2004年第11期。

[2]苑鹏:《试论合作社的本质属性及中国农民专业合作经济组织发展的基本条件》,《农村经营管理》2006年第8期。

[3]秦愚、苗彤彤:《合作社的本质规定性》,《农业经济问题》2017年第4期。

[4]徐旭初:《中国农民专业合作经济组织的制度分析》,经济科学出版社,2005。

[5]邓衡山、王文烂:《合作社的本质规定与现实检视——中国到底有没有真正的农民合作社?》,《中国农村经济》2014年第7期。

[6]任大鹏、张颖、黄杰:《合作社的真伪之辨》,《农村经营管理》2009年第7期。

[7]李云新、王晓璇:《农民专业合作社行为扭曲现象及其解释》,《农业经济问题》2017年第4期。

[8]应瑞瑶:《合作社的异化与异化的合作社——兼论中国农业合作社的定位》,《江海学刊》2002年第6期。

[9]冯小:《农民专业合作社制度异化的乡土逻辑——以“合作社包装下乡资本”为例》,《中国农村观察》2014年第2期。

[10]潘劲:《中国农民专业合作社:数据背后的解读》,《中国农村观察》2011年第6期。

[11]徐旭初、吴彬、高钰玲:《合作社的质性与现实——一个基于理想类型的类型学研究》,《东岳论丛》2014年第4期。

[12]崔宝玉、刘峰:《快速发展战略选择下的合作社政府规制及其改进》,《农业经济问题》2013年第2期。

[13]仝志辉、温铁军:《资本和部门下乡与小农户经济的组织化道路——兼对专业合作社道路提出质疑》,《开放时代》2009年第4期。

[14]徐旭初、吴彬:《〈农民专业合作社法〉的规范化效应检视》,《东岳论丛》2017年第1期。

[15]黄祖辉、徐旭初、冯冠胜:《农民专业合作组织发展的影响因素分析——对浙江省农民专业合作组织发展现状的探讨》,《中国农村经济》2002年第3期。

[16]林坚、黄胜忠:《成员异质性与农民专业合作社的所有权分析》,《农业经济问题》2007年第10期。

[17]李桃:《经济理性、生存智慧与行为逻辑——农民专业合作社内部中小社员“搭便车”行为探究》,《宏观经济研究》2014年第2期。

[18]马彦丽、孟彩英:《我国农民专业合作社的双重委托—代理关系——兼论存在的问题及改进思路》,《农业经济问题》2008年第5期。

[19]徐旭初:《农民专业合作社发展辨析:一个基于国内文献的讨论》,《中国农村观察》2012年第5期。

[20]赵凌云:《农民专业合作社不规范运作问题探析》,《中共南京市委党校学报》2010年第4期。

[21]邵科、徐旭初:《合作社社员参与:概念、角色与行为特征》,《经济学家》2013年第1期。

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[23]贺雪峰:《熟人社会的行动逻辑》,《华中师范大学学报》(人文社会科学版)2004年第1期。

[24]钱淼、李中华:《农民合作社制度的规范分析与实证考量》,《农村经济》2016年第9期。

[25]邓衡山、徐志刚、应瑞瑶、廖小静:《真正的农民专业合作社为何在中国难寻?——一个框架性解释与经验事实》,《中国农村观察》2016年第4期。

[26]苑鹏:《对公司领办的农民专业合作社的探讨——以北京圣泽林梨专业合作社为例》,《管理世界》2008年第7期。

[27]胡明霞、胡耘通、黄胜忠:《农民专业合作社规范运行的监管机制探析》,《农村经济》2015年第6期。

[28]邵科、朱守银:《农民专业合作社发展的不良类型、成因与应对思路》,《农业经济与管理》2014年第1期。

[29]杨军:《农民合作社异化的成因及趋势》,《农村经济》2012年第7期。

[30]马彦丽:《论中国农民专业合作社的识别和判定》,《中国农村观察》2013年第3期。

[31]肖云、陈涛、朱治菊:《农民专业合作社成员“搭便车”现象探究——基于公共治理的视角》,《中国农村观察》2012年第5期。